If you had an ancestor who worked at the Carlton and United Breweries or if you are simply interested in the history of the Australian brewing industry,  the CUB staff magazine What’s Brewing is a recommended read.

What’s Brewing ran between March 1950 and  June 1967 and was developed to be the voice of  Carlton and United Breweries. By the 1950’s CUB operated four breweries in Melbourne – Victoria, Yorkshire, Carlton and Abbotsford and employed well over 2000 staff. In the first issue of What’s Brewing, the General Manager Reginald Fogarty wrote that the aim of the magazine was to bring these staff together by keeping everyone informed of what went on in each section; by highlighting activities within the plant and by covering industry news. It was also a place to showcase sporting activities, social activities and personal events.

The magazine contains some terrific photographs of staff employed in particular sections. `Ladies of the Staff’ features the telephonists and typists of the Head office, the `Pay staff’ showed men filling pay envelopes with money and the `Manufacturing Area’ shows staff printing and assembling beer cartons. Each section of the brewery was also responsible for reporting staff news from their section – recent engagements and marriages, sporting triumphs, obituaries, births, retirements etc.

The social pages are one of the highlights of the magazine and feature hundreds of photographs capturing dinner dances, balls, club socials, country and seaside picnics – the annual Mornington picnic often attracted over 1000 staff and their families.  There were also`smoke socials’ – male-only formal dinners, with guest speakers and plenty of cigarettes and cigars! Sport was always a big part of life at CUB and the magazine gave detailed coverage to the activities of the various football, cricket, bowling and tug of war teams including club statistics, championship dinners and presentations.

The magazine features regular articles on the history of brewing and brewing techniques, written by Dr. Carl Resch, head brewer and production manager from 1945-1972. A section called `Our Hotels’ presents photographs of the CUB owned hotels and bars in Victoria. There are also many fascinating articles on the history of individual hotels and on the history of innkeeping throughout the world written by Robert K Cole, a Carlton brewer and historian. R. K. Cole will be known to many for his Index of Victorian hotels 1841-1949.

     
Moorabbin Hotel           Duke of Wellington Hotel            Graham Hotel

For some other great photographs of the CUB breweries and a time line covering the history of the company from 1850 onwards, please go to the Carlton and United Breweries official history website.

If you want to discover more about the occupations of your ancestors check the library catalogue to see if we have staff journals or employee newspapers for the company or field that they worked in. Some examples of staff publications are:

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