Articles by: Berta Mansourian

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Online collection spotlight: Food and drink in history

November 12, 2021

Ask a librarian, Collection spotlights, Our stories:

Do you have a fondness for fondue, a preference for piroshki, a hankering for empanadas, or wish to savour strudel? Well, our Food and Drink in History database has these recipes and many, many more from many countries and many eras. The database explores the historical evolution of food and drink through the ages and through cultures across the world. 

Armchair travel with State Library Victoria

Armchair travel with State Library Victoria

May 5, 2021

Ask a librarian, Collection spotlights, Our stories, Research tips:

After over a year of international travel restrictions and domestic border closures, many of us are longing for a holiday. State Library Victoria collections can take you to faraway places – and back in time – without leaving your home.

Getting your hands dirty with State Library Victoria

Getting your hands dirty with State Library Victoria

December 3, 2020

Ask a librarian, Collection spotlights, Our stories, Research tips:

The sun is shining, time to get out in the garden! There are plenty of resources at State Library Victoria to help develop your green thumb.

Group of men playing volleyball, tents in the Bonegilla Migrant Hostel

A nation of immigrants

January 2, 2019

Our stories:

Learn about the history of immigration in Australia, from the First Fleet and the Gold Rush to WWI and the White Australia policy.

Japanese ladies having dinner, George Rose, ca. 1890–1900.

Get a taste of the cuisines of the world

July 5, 2017

Our stories:

There’s more to books about food than just recipes. They can touch on the histories of culture, travel and more from around the world. Our collections reflect this diversity.