Post Tagged with: "cooking"

Online Collection Spotlight – Food History: Printed and Manuscript Recipe Books

Online Collection Spotlight – Food History: Printed and Manuscript Recipe Books

January 8, 2024

Ask a librarian, Collection spotlights:

What did US President Kennedy enjoy for breakfast? How do I stop a nosebleed? What are some antidotes for poisoning? Find the answers using the database, Food History: Printed and Manuscript Recipe Books, a collection of books on cookery and domestic management.

Ledger recording details and placement of seed varieties sewn in the gardens at Sunnybrae, 1984-2005 (YMS 16267, Box 62)

The archive of a pioneer ‘slow’ food restaurant

May 29, 2020

Collection Care, People & professions, Preservation, Social life & customs, Such was life:

Coinciding with the reopening of many of Victoria’s restaurants after lockdown, we celebrate the story of Sunnybrae, a much-loved regional restaurant ‘in the middle of a paddock’, and the early innovations in food provenance and seasonal, sustainable produce that it became known for.

The cooking class at the Melbourne home

Food in early Victoria

February 27, 2014

Social life & customs, Such was life:

Eating in Victoria was a different proposition for the Aborigines than for early Europeans.

Baths, and how to take them.

Baths, and how to take them.

November 18, 2013

Social life & customs, Such was life:

Need advice on washing up? Want to compute the area of an irregular sized paddock? Or maybe you require some hints when ordering windmills? Then check out our 1930s housewifery pamphlets.