Post Tagged with: "food"

Ledger recording details and placement of seed varieties sewn in the gardens at Sunnybrae, 1984-2005 (YMS 16267, Box 62)

The archive of a pioneer ‘slow’ food restaurant

May 29, 2020

Collection Care, People & professions, Preservation, Social life & customs, Such was life:

Coinciding with the reopening of many of Victoria’s restaurants after lockdown, we celebrate the story of Sunnybrae, a much-loved regional restaurant ‘in the middle of a paddock’, and the early innovations in food provenance and seasonal, sustainable produce that it became known for.

Japanese ladies having dinner, George Rose, ca. 1890–1900.

Get a taste of the cuisines of the world

July 5, 2017

Our stories:

There’s more to books about food than just recipes. They can touch on the histories of culture, travel and more from around the world. Our collections reflect this diversity.

Food in early Victoria

Food in early Victoria

February 27, 2014

Social life & customs, Such was life:

Eating in early Victoria was a different proposition for the Aborigines than for early Europeans. The Aborigines lived off the land. The women, in the main, collected vegetable foods and… Read More ›