Post Tagged with: "food"

Autumn delights: Trial databases on travel, trailblazers and more!

Autumn delights: Trial databases on travel, trailblazers and more!

April 19, 2022

Ask a librarian, Collection spotlights, Collections:

From new content in the Food and Drink in History database to three new databases available on trial, there’s plenty to discover online this Autumn. Trial databases cover empire studies, travel adventures of women in the 19th and 20th centuries, and trailblazing female forerunners in history. Explore and share your feedback!

Stephanie Alexander in her kitchen, photographer unknown (MS 13338, Box 16, File 7)

A culinary archive: discovering Stephanie’s

March 25, 2022

Ask a librarian, Collection spotlights, Victorian history:

The 1970s and 80s saw a dramatic change in Melbourne’s restaurant scene. One of the most influential restaurants of this period was Stephanie Alexander’s restaurant, Stephanie’s. Through menus, photographs, recipes, notebooks and more, the Stephanie Alexander collection provides a taste of what it was like to eat at Stephanie’s in its heyday.

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Online collection spotlight: Food and drink in history

November 12, 2021

Ask a librarian, Collection spotlights, Our stories:

Do you have a fondness for fondue, a preference for piroshki, a hankering for empanadas, or wish to savour strudel? Well, our Food and Drink in History database has these recipes and many, many more from many countries and many eras. The database explores the historical evolution of food and drink through the ages and through cultures across the world. 

Ledger recording details and placement of seed varieties sewn in the gardens at Sunnybrae, 1984-2005 (YMS 16267, Box 62)

The archive of a pioneer ‘slow’ food restaurant

May 29, 2020

Collection Care, People & professions, Preservation, Social life & customs, Such was life:

Coinciding with the reopening of many of Victoria’s restaurants after lockdown, we celebrate the story of Sunnybrae, a much-loved regional restaurant ‘in the middle of a paddock’, and the early innovations in food provenance and seasonal, sustainable produce that it became known for.

Japanese ladies having dinner, George Rose, ca. 1890–1900.

Get a taste of the cuisines of the world

July 5, 2017

Our stories:

There’s more to books about food than just recipes. They can touch on the histories of culture, travel and more from around the world. Our collections reflect this diversity.

The cooking class at the Melbourne home

Food in early Victoria

February 27, 2014

Social life & customs, Such was life:

Eating in Victoria was a different proposition for the Aborigines than for early Europeans.